Black Bean Chilaquiles
(This is the after picture)
Ingredients:
2 (15 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can shoe-peg corn, drained
1 (16 ounce) jar medium salsa
4 cups lightly crushed tortilla chips
8 ounces grated Monterey Jack Cheese
Instructions:
Preheat oven to 400 degrees. Lightly grease a 13 X 11 inch baking pan. In a saucepan, warm the black beans, corn, and salsa. Line bottom of baking pan with half the chips, then half the bean mixture. Repeat with another layer of chips and beans. Top with cheese. Bake for 15-20 minutes, or until cheese is melted and the casserole is warmed through.
*For a non-vegetarian entree, add cooked, shredded chicken.*
A few suggestions...
~I added a little bit of cheese on top of the first layer before adding the second layer.
~We added salsa & sour cream on top when plated.
~I also made it with chicken in it.
Enjoy!!!
2 (15 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can shoe-peg corn, drained
1 (16 ounce) jar medium salsa
4 cups lightly crushed tortilla chips
8 ounces grated Monterey Jack Cheese
Instructions:
Preheat oven to 400 degrees. Lightly grease a 13 X 11 inch baking pan. In a saucepan, warm the black beans, corn, and salsa. Line bottom of baking pan with half the chips, then half the bean mixture. Repeat with another layer of chips and beans. Top with cheese. Bake for 15-20 minutes, or until cheese is melted and the casserole is warmed through.
*For a non-vegetarian entree, add cooked, shredded chicken.*
A few suggestions...
~I added a little bit of cheese on top of the first layer before adding the second layer.
~We added salsa & sour cream on top when plated.
~I also made it with chicken in it.
Enjoy!!!
1 comment:
Yummy! I think that will be on this weeks dinner list! :)
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